handmade noodle dish with shellfish soup (바지락 손칼국수)with kimchi
expanding the dough with hands (I sketched in different restaurant before.)
in the process of making noodle from a lump of dough
After finishing the cook arranges the noodles on table.
He boils them when the customers order.
He puts the boiled noodle on a sieve for deleting extra water.
Another cook puts shellfish soup or black soybean sauce on noodle by the orders.
13 x 18.5 cm
Last Sunday I went to Baekseok, Ilsan city near Seoul for some business. I dropped in Omori noodle restaurant for lunch. After having the dish I looked in the kitchen which located in the corner of the building. Passengers could see the show of making noodle through the pane glass in street. It's interesting to see how the cook makes noodle from a lump of dough. I sketched the process on my small sketchbook. I added the expanding scene from the archive which was sketched a year ago in different restaurant.