Wednesday, February 15, 2012

at Omori handmade noodle restaurant, Baekseok, Ilsan city


handmade noodle dish with shellfish soup (바지락 손칼국수)with kimchi

expanding the dough with hands (I sketched in different restaurant before.)

in the process of making noodle from a lump of dough


After finishing the cook arranges the noodles on table.

He boils them when the customers order.

He puts the boiled noodle on a sieve for deleting extra water.

Another cook puts shellfish soup or black soybean sauce on noodle by the orders.
13 x 18.5 cm 

Last Sunday I went to Baekseok, Ilsan city near Seoul for some business. I dropped in Omori noodle restaurant for lunch. After having the dish I looked in the kitchen which located in the corner of the building. Passengers could see the show of making noodle through the pane glass in street. It's interesting to see how the cook makes noodle from a lump of dough. I sketched the process on my small sketchbook. I added the expanding scene from the archive which was sketched a year ago in different restaurant. 

6 comments:

Kyoung Won JUNG said...

주방이 이렇게 재미있는 소제가 될줄은 몰랐습니다
저도 마음의눈을 크게 뜨고 다녀야겠습니다

Song hae jeong said...

문득~ 스케치의 달인^^ ..넘 넘 멋집니다.

BH Yoo said...

삶의 모든 것이 주제라는 생각입니다. 감사합니다!

Unknown said...

그림들을 다같이 전시해 놓으면 너무 이쁠 것 같아요 ^^

sarahinsouthkorea said...

The "best" blogs I have come across!
너무 아름답습니다!
갑사함니다!

BH Yoo said...

스케쳐로서 서울에 사는 것이 마냥 좋습니다. 감사합니다!